strawberry icecream without a machine

Today is 1st of April... Time is flying by way too quickly! It may feel like summer has just started . And that means there’s plenty of time for ice cream – yay!
If you havnt ever tried homemade ice cream, give it a try this time. You will be thankful for your decision. It is a super perfect recipe using only 3 ingredients. It doesn’t require an ice cream machine either! This ice cream really exceeded my expectations as it was amazingly creamy and luxurious.I have seen this recipe here.

Ingredients:

• strawberries     10 oz
• cream                2/3 cup
• sugar                 1/2 cup

Method:

1. Blend your strawberries and sugar until they make a smooth puree.

2. Process until the fruit is completely chopped.

3. With the blender running slowly, pour in the cream until fully mixed.

4. Pour into a airtight box / dish and pop it in the freezer for at least 6 hours. I left mine overnight to be sure it was set. after every 3 hours takeout the dish and whisk it for 2 minutes. twice in 6 hours.

5. Serve and enjoy!

I made mine with fresh strawberries that I blended into a puree. You could use any fruit you like or buy a ready made fruit puree and just add that if you wanted.